If happiness is the how-to for a batch of quince jam, Dean Tuininga ought to be in hog heaven very shortly. He recently told us of his childhood memories of his late mother’s wonderful quince jam and ...

cooked though, quince transforms both in appearance and flavor, its off-white flesh turning a beautiful deep red, the flavor loosing its raw bite and moving towards a taste that the whole fruit's ...

2 1/2 pounds fresh quinces, peeled and grated coarsely 4 cups water 3 pounds sugar Juice of a freshly squeezed lemon, no pits 1 teaspoon pure vanilla 1/2 cup blanched and halved almonds Put prepared ...

“I tried the fruit you told me about, the quince, and it was terrible!” my father exclaimed. A week earlier, when I had called from Montreal where I was working as a pastry cook at a formidable ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...