It's long been said that we eat with our eyes, and, under the reign of Instagram, it seems truer than ever. Colorful foods are always trending, from activated charcoal ice cream to spirulina-laced ...

Seared Radicchio Mediterranean style is a healthy and delicious recipe that highlights the complex flavors and textures of ...

Radicchio is a leafy vegetable with dark reddish-purple leaves and white veins. It’s sometimes called red chicory, Italian chicory, or red endive. It’s common in Italian and Mediterranean cooking.

THE LAST THING anyone needed was another virtual meeting. And yet, in October, more than 1,100 fans of radicchio tuned in to “Rad TV,” a day’s worth of YouTube programming to fete their favorite ...

Do you remember the first time you saw the word “radicchio”? The first time you tried to say it out loud? Now, how about the first time you cooked it? We didn’t think so. Radicchio may have gone from ...

Sometimes spring produce feels like a shiny sports car that catches your eye as it whizzes by on a beautiful day. It’s bright with lovely detailing in its tender fronds, stems and leaves. In fall and ...

The bavette cut is a well-marbled piece from the end of the sirloin, prized for its flavor. Your butcher might know it as “flap steak”; if not, go with sirloin, hanger, or flank instead. Preheat oven ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper. In ...

Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...

The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine. Frederik Bille Brahe’s Salada Rosso.Credit...Charlotte de la Fuente ...

The menu at Sugarpine Drive-In changes with the seasons and often features radicchio in the autumn, such as this salad with both Rosso di Chioggia and Castelfranco, as well as citrus, olives, and ...