In the food industry’s search for alternative protein sources, upcycled ingredients are becoming more useful and more popular. But it is often with difficulty that they are developed – upcycling ...

Half of plant proteins in the EU come from rapeseed plants. Until now, the plant has only been used for oil and animal feed, as it is both bitter and unsafe for human consumption. In a new study ...

Heriot-Watt University researchers have developed a new method to extract high-quality protein from rapeseed waste using environmentally friendly solvents, potentially offering a sustainable solution ...

Our grannies may have reached for the butter or lard but, since the 1970s, cooking with oil has become the norm. Olive oil became the staple in our kitchen cupboards as we became more aware of the ...

PARIS - French oilseed producer Avril announced a partnership with Dow Chemical Co unit Dow AgroSciences on Wednesday to develop protein-rich rapeseed. The deal will be based on non-genetically ...

Rapeseed is a plant grown to produce oil for cooking and industrial processes. In the United States, people call the edible variety canola oil. The fatty acids in the oil may benefit heart health, but ...

Analysis of the glucosinolate content in seeds of grafted Arabidopsis. Credit: Department of Plant and Environmental Sciences, University of Copenhagen Half of plant proteins in the EU come from ...