White chocolate raspberry cake is the ultimate balance of creamy sweetness and tangy fruit, making it a show-stopping dessert for any occasion. From silky whipped ganache to delicate vanilla layers ...

The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time. Growing up, my ideal birthday cake knew no season. Funfetti cake (from the boxed mix, naturally) or ...

A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...

This recipe puts a modern spin on the retro poke cake, a popular 1970s dessert made by poking holes in a sheet cake and pouring in bright Jell-O for a moist, groovy-looking crumb. In this case the ...

Add Yahoo as a preferred source to see more of our stories on Google. Grolet is known for his trompe-l'œil desserts, elaborate creations constructed from various fruit, nut brittles, mousse, cake, ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

After trying 12 flavors of Nothing Bundt Cakes' smaller Bundtlet cakes, here's how I ranked each of them in terms of flavor, ...

More than 115 million people watched a video of French pastry chef Cédric Grolet make fruit pies that resemble giant blueberries, peaches, oranges and raspberries. A peach dessert molded and ...