Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Dosa is one of the most beloved South Indian foods. Though making it can be an elaborate process. So to make dosas quickly here we have easy recipes in 30 minutes. Read Time: 2 min Think of South ...

Dosa is a South Indian classic dish which is perfect for all occasions. This crispy Rava Dosa is made with sooji which is considered to be a tad healthier than rice batter dosas.

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies, one ...

Conan O'Brien received the Mark Twain Prize at the Kennedy Center in Washington, D.C. The comedian's big night turned into a bash fest amidst the politics surrounding the performing arts theater. At ...

From South Indian cooking to Mughlai preparations, Chef Sanjay Thumma has mastered them all and you can too. Just follow his instructions in these videos and you'll learn how to whip up Rava Dosa, ...

Just look at those golden brown griddle-roasted beauties. Warm, crispy at the edges, slightly soft in the centre, ever so faintly sour and delicious all by its lonesome self. Don’t, for a second, let ...

In a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup of all purpose flour. Add 1 tbsp yogurt, 1 tsp of salt and 2½ cups of water to the bowl. Whisk and mix well making sure there are no ...