Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

Makes 1 (12-cup) Bundt cake pan. Recipe is by Teresa B. Day. 3 cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt 12 ounces semisweet chocolate chips 1 ½ cups butter (3 sticks) ⅓ cup dark ...

"These delicious treats come together with only a few ingredients and are the perfect dessert to celebrate Independence Day," says the Preppy Kitchen food blogger "These delicious treats come together ...

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They are sinful little orbs of cocoa and sugar and rum, splayed across a kitchen tabletop in Longwood. “Go ahead,” says Heather Boughman. “Try one.” It is production night in the Boughman household, ...

Chef Rebecca Foy from Hard Rock Hotel & Casino shares a recipe for rum balls just like grandma used to make. In a large mixing bowl, mix together cookie crumbs, powdered sugar, pecans and cocoa powder ...