Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or pita bread) that only need flour, yeast, water, and salt, enriched dough ...

The Grand Lux Cafe in Los Angeles closed last year, but its chocolate bread pudding lives on. Here’s the former restaurant’s recipe. To make sauce: In large heavy-bottom pan, bring cream, milk and ...

The location has closed, but the bread pudding lives on! Grand Lux Café was happy to share its recipe for Chocolate Brioche Bread Pudding with us. Brioche cubes and chocolate chips are doused with ...

In this episode of In The Kitchen With Matt, I will show you how to make bread pudding from scratch. This super-easy homemade ...

Martha Stewart has yet again delivered a very tempting recipe that will surely make your Thanksgiving dinner a memorable one that is oh-so-yummy too. Pretty simple to make, this fruit-stuffed recipe ...

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...

Mindy Segal is the pastry chef, restaurateur, and cookbook author behind Mindy's HotChocolate in Chicago. She's the 2012 James Beard Award winner for Outstanding Pastry Chef, wrote bestseller Cookie ...

Getting brioche right takes some practice, and one of the keys is making sure you work with the butter correctly. We talked ...

1. In a large heavy-bottom pan, bring the cream, milk and vanilla to a strong simmer. While the liquids are heating, combine the egg yolks and sugar in a large bowl and whisk well to combine. 2.