Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

These spicy steamed mussels cook in minutes with garlic, mirin and sriracha for an easy seafood dinner packed with bold flavor.

There's lots to love about mussels: They're inexpensive, quick-cooking, readily available, and incredibly versatile, not to mention delicious. Mussels can be prepared with many methods — steamed, ...

The one-pan seafood dinners below fit the bill, including elegant yet simple bistro-style steamed mussels, fuss-free sheet ...

Bring the water and clam juice to a boil in a large pot. Add the mussels, return to a boil, reduce the heat to medium-low, and cook, covered, until the shells open, 4 to 6 minutes, depending on size.

David Malosh for The New York Times. Food Stylist: Simon Andrews. Steaming a pot of mussels couldn’t be easier for a quick, satisfying meal. Cooked simply with garlic, shallots and white wine, they ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “One of the classic French bistro soups is called mussel ...

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox There's lots to love about mussels ...