Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth. With the right recipes, you can turn seafood into something amazing. From ...

PORTSMOUTH — After parking in a narrow, nearly full lot, getting to Fish & Slips Marina Raw Bar & Grill on the Elizabeth River still required a bit of a hike among the docked boats and then up the ...

Makes about 8 (2 1/4-in.) cakes. Note: From "100 Days of Real Food," by Lisa Leake. • 1 lb. white fish, such as cod or flounder To prepare fish: Sprinkle flour onto a plate. Season fish with salt and ...