What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

What Ingredients Do You Need for Dolly Parton’s Cranberry Jell-O Mold? Like most of the post-war Jell-O mold recipes of yesteryear, Dolly’s cranberry Jell-O mold relies primarily on shelf-stable ...

“Another retro winner! Pound cakes are one of my favorites and this one does not disappoint. The thick crust with the tender, ...

If you’ve ever gone through a vintage cookbook you’ve probably come across a few questionable JELL-O recipes, with many calling for layering the wiggly substance. Thankfully, our next guest is here ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. FAVORITE JELL-O MOLD Yield: 10 servings 2 (3-ounce) boxes strawberry gelatin 1 1/2 cups boiling water Mix gelatin with boiling ...

Before the anticipation of who would get the choicest, crispiest piece of turkey skin or the angst over whether you really could handle a second piece of pie, there was one suspenseful moment around ...

For today’s readers, 20th-century recipes involving Jell-O molds—where fruit, vegetables, or even seafood is suspended in a mass of gelatin—can be creepy enough. But AI researcher Janelle Shane, known ...

It shimmies. It shakes. It glides down your throat, and it evokes memories of a cool treat on summer evenings or easing the sting after a tonsillectomy. Many a Boomer may have thought Jell-O was a ...

I find retro recipes, particularly those from the 1950s and 60s, incredibly fascinating. I’m especially intrigued (and perplexed by) the Jell-O fascination that seized hold of American households ...