Good news. Lucia and her lefse are back. We're talking here of Lucia Schroeder, Glyndon, Minn., and of her recipe which resolves the longtime debate over what makes the best lefse: red or white ...

FOREST CITY — Ernest Thompson deftly cut the skin from a hot potato. The skinned potato was handed to Nancy Olson who put it in a bowl so she could use a ricer on it. Olson gripped a ricer in her ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

RUSHFORD, Minn. — The market for lefse, a traditional Norwegian flatbread, is relatively small in comparison to other foods, but Norsland Lefse has found a way to reach its demographic from the small ...