We may receive a commission on purchases made from links. Meatloaf is classic comfort food, and variations on the concept of mixing ground meat with a variety of ingredients and flavorings into a ...

The Overland Cafe serves a moist, well-seasoned turkey loaf. Along with the traditional ground meat, egg, bread crumbs and flavorings, the Overland Cafe in Palms folds marinara sauce in with the ...

Like many of us, Martha grew up on traditional dishes such as meatloaf. It's a simple, comforting meal that delivers protein, vegetables, and plenty of flavor. Meatloaf is easily customizable—the more ...

Feel better about this healthy version of a comfort food favorite. This recipe was prepared by the Camp Hill Giant Super Food Store health and wellness staff. Preparation: 1. Preheat oven to 350 ...

The chief complaint with cooked ground turkey is that it is as dry as sawdust. But ground turkey has a lot going for it. It’s high in protein and low in fat and calories. The flavor is mild and ...

Chef, cookbook author and television personality Katie Lee is stopping by the TODAY kitchen to share a couple of her favorite meatloaf recipes. She shows us how to make a classic beef meatloaf with a ...

Meatloaf may be a humble meal, but Food Network host Giada De Laurentiis proves with these three meatloaf recipes that it definitely doesn’t have to be boring. Her three versions of the classic dish ...

1. Set the oven at 350 degrees. Line a rimmed sheet pan with parchment paper. 2. In a skillet over medium heat, heat 1 tablespoon of the olive oil. Add the shallot and garlic and cook, stirring, for 2 ...

Meatloaf is one of those retro dishes that seems to have been left in the past. I haven’t seen it on many restaurant menus nor have I been bombarded with recipe videos for it on my social media feeds.

Heat oven to 350 degrees. Heat olive oil in a large skillet over medium heat. Add carrots, onion and celery and cook until softened, 5 to 6 minutes, being careful not to let them brown. Let cool. In a ...