This easy homemade chive butter recipe is the perfect way to add fresh, savory flavor to your favorite dishes. Made with creamy butter, finely chopped chives, and optional chive blossoms, it’s a ...

The baker and author of the new Justice of the Pies cookbook uses cream cheese to make her "melt-on-your-tongue" biscuits Baker Maya-Camille Broussard includes a surprising ingredient in her ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Courtesy of Allison Wei. When people think of “green eggs,” Dr. Seuss’s “Green Eggs and Ham” may ...

Fresh herbs bring a luscious touch of flavor indulgence to vinaigrette. My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s heart.

Try both recipes for an easy weeknight dinner! Kristin Cavallari is out with a new cookbook, "Truly Simple," that's filled with nourishing recipes that focus on easy weekday meals to help home cooks ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different ...

There’s actually only one savory pastry at Joanna Gaines’ Silos Bakery Co., and it might just be the one she’s most proud of. It’s called her Prize Pig, and it’s a biscuit that’s loaded with bacon, ...

You’re not the first to get them mixed up. The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives. The two are similar in ...

In a small bowl, combine the sour cream, chives, lemon juice, onion powder, garlic powder, salt, and pepper. Whisk to combine ...