There are a number of classic Baby Boomer dishes that are no longer being passed down to younger generations. These are some ...

Quick, easy, and healthy? Sold! These recipes for canned tuna offer convenient ways to get lunch and dinner on the table fast. Including cheesy casseroles, deli-style salads, and easy sandwiches, ...

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper ...

The tuna noodle casserole is one of those dishes that has been a part of nearly everyone’s childhood since the mid-20th century. Traditionally, it’s made with cream of mushroom soup, but Ree Drummond ...

Cook noodles according to package instructions, until al dente. Drain and cool. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and ...

Cook pasta according to directions. Drain and set aside. Melt 2 tablespoons butter in a large sauce pan over medium-high heat. Add onions and cook until they start to soften, add bell peppers & ...

A lighter take on classic tuna noodle casserole, this one-pot, 15-minute meal uses crème fraîche, egg, and cornstarch to ...

My husband Tim didn’t follow a recipe; he just made it up as he went along. “I didn’t even measure the mayo — just squeezed in a blob, stirred and if it seemed too dry, I squeezed some more in it.” ...

They say you can't go back. I say you shouldn't want to. The "good old days" never really existed. Not when it comes to workload. (Who would want to sweat it out like Mrs. Patmore in the kitchen of ...