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“Ooey, gooey, great!” is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead ...

One of the things Angela Dimayuga loves most about California is the scent of eucalyptus in the air. She captures it in this rice dish by perfuming it with both ground dried bay leaves and fresh ones.

These ravioli are deceptively simple to make using prepared wonton or egg-roll wrappers. However, if you’re feeling ambitious, you can whip up your own pasta dough and roll out circles to encase the ...

1. Mix the salt and sugar together. Spread half of the mixture in the bottom of a 9-by-12-inch baking dish. Make 12 small indentations to hold the yolks. Carefully place a yolk in each indentation and ...

If you like gourmet, original spreads, you'll love these egg yolks confit with Air Fryer! An ultra-melting texture, a rich ...

Homemade aioli is great on burgers, sandwiches, and more. This common ingredient can give your recipe a smoky and savory ...