From airy sweet-tart mousse to trifles layered with lemon pudding and berries, these no-bake lemon desserts are bright, tangy ...

There is something about preparing a recipe using lemons that brings a bit of sunshine into the home this time of year. Even looking at the display of lemons and other citrus fruits in the supermarket ...

With a paring knife, trim away the very tip of the stem, then peel the stem and base of the artichoke, going from the tip to where the base meets the leaves. You’ll have to do this at least five or ...

The weather is a little chilly, the sky more dull shades of gray than bright blue, and it’s actually raining again, thanks to El Niño. Welcome to winter in Los Angeles, where we break out the scarves ...

Well, I don't remember the quote exactly, but I'm pretty sure she would agree that adding a squeeze of lemon to a dish makes it taste a little like sunshine. With that in mind, I thought this week's ...

This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...

Put a little lemon zest in your food for a zippy dressing, chicken or spring pasta dish. A friend recently mentioned how much he loves lemon zest, adding that he typically uses two to three times as ...

While that advice urges us to turn life’s challenges into something sweet, lemons have far more to offer than just a refreshing drink. Lemons are culinary powerhouses that bring brightness and bold ...

1. Preheat the oven to 350 F. 2. Wash the asparagus and place in a baking dish. Season with salt and pepper, then scatter the crumbled feta over the top. 3. Heat the olive oil in a frying pan or ...

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...