From cobblers to tarts, these Georgia peach desserts are so good, locals say they rival any pie shop in America.

Peach cobbler is a beloved Southern dessert, often served at family gatherings and summer cookouts. The combination of sweet, ...

In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

Nothing says summer quite like a batch of homemade peach ice cream made with peak-season peaches, and this no-churn version comes together in no time and doesn’t require any special equipment. You’ll ...

Georgia might be known as the peach state, but South Carolina has pounds to spare. According to the South Carolina Department of Agriculture, South Carolina produces, on average, three times as many ...

Cooking with seasonal fruit is not only smart and economical but also pretty darned tasty. Read on for a sampling of some of the best peach recipes that feature the all-time summer favorite in ...

We are well into stone fruit season—that summer epoch when farmers market stalls and grocery store produce sections are piled high with cherries, apricots, nectarines and plums. But for me, as a ...

Everyone I ask for a quick, no-cook, old-fashioned peach ice-cream recipe gives me the same answer: It’s easy, but to get that thick, satiny, fresh texture, you have to cook the custard base first. So ...

Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in ...

Combine the peaches with the minced lemon thyme, lemon juice, and 1/2 cup of the sugar in a heavy saucepan over medium heat. Bring to a boil, then lower heat and simmer for 7 to 10 minutes or until ...