As unusual as they may seem at first, bacon-wrapped water chestnuts disappear fast once guests take their first bite. The reason is simple. This retro appetizer hits every texture and flavor note at ...

This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Brioche Chestnut Stuffing. Stuffing ...

Nigella Lawson's pavlova features a vanilla-scented meringue topped with traditional French chestnut spread, billowy whipped cream, and chocolate shavings. Nigella Lawson's chestnut pavlova recipe is ...

This is one of my most favorite appetizers and is originally made with real bacon, but ick…no more! So I used tempeh bacon and Smart Bacon from Lifelight. I loved this alternative and I’m so excited ...

In the latest edition of Cooking with Cal, Dylan Dreyer and her son Calvin head back into the kitchen to make bacon-wrapped water chestnuts.Dec. 26, 2022 ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.