This is shaping up as a “back to basics” year for kitchen trends. While technology and innovation remain top of mind, when it ...

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...

Simmering pork spareribs with soy sauce, garlic, rosemary, oregano, bay leaves, lime juice, and parsley "ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate ...

Talented chefs are made at every age, and the Science Hill Culinary program has many students who are setting themselves apart in the kitchen with ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

Beloved chef and two-time “Top Chef” fan favorite Sheldon Simeon is inviting readers back into his kitchen this spring.   Available on March 31, 2026, Chef Sheldon's new cookbook “Ohana Style,” ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

This collection brings 15 of Atlanta’s most iconic restaurant dishes into your kitchen, turning dinner at home into something ...

Chef Marco Conte shared an easy Valentine's Day recipe on Cooking Up A Storm.

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

The most extra celebration of the year is back, and honestly, 2026 deserves a Fat Tuesday party that goes all in. Mardi Gras — the glittering, joy-fueled spectacle that turns New Orleans into one ...