It’s a sweet, languid summer evening on the Amalfi Coast of Italy. A waiter walks onto the veranda carrying a vial of red-amber liquid. At your table, he dips a twig of dried oregano into it and ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

The pastrami spice is a flavor we all know and love. Using it on yellowtail fish gives it a refreshing and light twist. Technique tip: Plan ahead and prepare the yellowtail the day before so your fish ...

Few things on a plate are more intimate than a whole fish. This local whole yellowtail snapper is delicious and tastes like pure Florida. Since my dad has been a local professional chef and now works ...

Fresh yellowtail kingfish and crayfish come together for a simple but impressive dinner. Clean flavors and careful preparation let the seafood speak for itself. Every step focuses on freshness rather ...

Combine the apricot, lime juice, peppers (or paste) olive oil and salt and blend till smooth. Pour a small amount of puree on to a plate or tostada, arrange the sliced yellowtail over the sauce, ...