Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This red pepper and butternut squash pasta is a perfectly comforting meal without all the added fat. It’s not too difficult to make, and the ingredient list is a short one. Plus, it was a real winner ...

With the trees changing colors and a crispness in the air there is no better way to celebrate the season than shining a spotlight on Michigan’s, pound-for-pound, largest cash crop - The Gourd. We ...

Vegan roasted butternut squash soup is a warm and earthy dish made from oven-roasted squash and vegetables blended with ...

Keep the chilly nights at bay with these simple and super-tasty soups, curries and stews Serves 4 Heat half of the oil in a heavy-bottomed pan and fry the onion until it is golden brown. Meanwhile, ...

Squash tastes better when it comes from your garden. Although winter squashes are delicious, their rambling vines take up a lot of space. Every square foot in a vegetable garden is valuable real ...

Preheat the oven to 200C/gas mark 6. Peel the butternut squash, remove seeds and cut into 2cm dice. Then deseed the two red peppers and cut each of them into 6 pieces. Put the squash and peppers in a ...

On the menu tonight, a super comforting and spicy soup to travel while staying cozy under a blanket. Rich in plant-based proteins thanks to the red lentils, this complete soup will also highlight one ...