A one-pot meal most likely rates pretty high in your book if you are the cook in the house and love to make nourishing meals night after night. Just knowing that cleanup will be a breeze makes the ...

Fusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in our quick and easy fusion recipe.

Creamy, fragrant, and packed with bold flavor — this Thai red curry is the perfect comfort dish that feels like takeout but ...

Add Yahoo as a preferred source to see more of our stories on Google. This dish should be served with a few sprigs of coriander or Thai basil - Matt Austin This recipe is by David Thompson, widely ...

Red curry sweet potato dal is packed with bold flavor, hearty ingredients, and comforting goodness in every bite.

If you’ve ever felt daunted by stir-fry prep, this approach is for you. Though a few items still need a chop, the rice cakes give you a built-in starchy side and a sauce (really just curry paste ...

As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

THAI-STYLE DRY RED CURRY Recipe from Kim O'Donnel. Makes 3 to 4 servings, if served with rice. Kitchen notes: This dish comes together on the stovetop in about 3 minutes, so be sure to have rice ...

"If you’re not licking your fingers at the end, you did it wrong," says the author of the 'More Is More' cookbook Fred Hardy II Molly Baz took the flavors a Thai curry and turned them into a Super ...

Heat oven to 400 degrees. In a baking dish (I used a 9-by-13-inch Pyrex) whisk the red curry paste, coconut milk, soy sauce, ...