It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...

LUBBOCK (AP) - Attention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...

LUBBOCK, TexasAttention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...

LUBBOCK, Texas -- Attention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...

The word “mold” often conjures images of a black, gray, or greenish growth, often around food and water. But these aren’t the only characteristics of mold. Sometimes, it can have more of a reddish ...

How come foods like apples can get moldy, even in a cold refrigerator crisper drawer? asks reader Stephanie Waslin. Ever start to bite into a red, ripe strawberry, only to discover a slimy white ...

You probably don't think much of fungi, and especially those that turn bread moldy, but researchers have evidence that might just change your mind. Their findings suggest that a red bread mold could ...