Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

1. Preheat a fryer or large pot filled with oil to 325F degrees. 2. Take the whole fish and make ½ inch cuts to score the skin on both sides. 3. Stuff the cavity with ginger, garlic, kaffir lime ...

This jerk snapper recipe starts with a whole red snapper — one of the Caribbean's most prized fish species — which is marinated in a flavorful paste of jerk seasoning, lime, and a touch of dark rum.

For an easy baked red snapper recipe, mix extra virgin olive oil, fresh lemon juice, a splash of white wine, and a hearty ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

Place all adobo ingredients, except salt and mayonnaise ingredients, in a saucepan. Add 1 quart hot water to cover the chiles and bring to a boil. Simmer for 30 minutes or until the chiles are ...

A whole fish is impressive to serve and this fragrant, steamed one, drizzled with sesame oil and spring onion, would be a great addition to a Chinese meal, especially during Spring Festival ...

Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.