From using Too Good To Go to picking ‘ugly’ produce, learn how to reduce your food waste and protect the planet Around the world, approximately one-third of all food produced is never eaten. Food ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

During his PhD, Amar Laila received funding from The Helderleigh Foundation to support his research on food literacy. Cristina Gago has received funding from the Google Health Equity Initiative, the ...

VACAVILLE, CA - APRIL 20: A tractor drives past piles of compost at the Jepson Prairie Organics compost facility April 20, 2009 in Vacaville, California. Norcal Waste Systems is collecting food scraps ...

Food manufacturers are prioritising food-waste reduction at all stages of production, and in doing so, are reducing costs too. Food waste is a major issue at all stages of the supply chain, with the ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Wasting food is not good for the wallet or the environment. Nevertheless, many households waste a staggering amount of food, resulting in a yearly waste of 1.3 billion tonnes globally. This is the ...

With the holiday season behind us, many Americans celebrated this joyous time of year with family and friends, likely around a dinner table filled with an abundance of food from turkey, ham, and roast ...