Humans grow and waste food at a staggering scale. We devote half the earth’s habitable land to food production, while ultimately tossing one-third of that food. Simply using the food we grow and buy ...

In Northeast Ohio, composting is becoming more common due, in part, to local organizations sharing knowledge, resources and the benefits of composting for the planet. Leftovers often end up in the ...

Every year, 119 billion pounds of food is wasted in the United States, nearly 40% of food produced in the country. That’s about $408 billion in food thrown away each year, or 130 billion meals. Food ...

Aldi is calling on children in Lincolnshire to design a poster that encourages people to reduce food waste. Britain’s ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

Over the last five years, Lesly Baesens and her team have been enthusiastically digging through Denver residents’ garbage cans. They call the practice “waste auditing.” And with each unopened bag of ...

Gulbanu Kaptan was awarded research funding (with project partners WRAP and Zero Waste Scotland) from the UKRI ESRC for a project on reducing household food waste (2020-2022). She is a Co-investigator ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...