Like many of us, Martha grew up on traditional dishes such as meatloaf. It's a simple, comforting meal that delivers protein, vegetables, and plenty of flavor. Meatloaf is easily customizable—the more ...

Lancaster County’s Knight & Day Diner at 3140 Lititz Pike serves meatloaf in the heart of Pennsylvania Dutch country, where hearty home cooking is practically a religion. The recipe here reflects that ...

A smoky twist on a classic comfort food, this smoked meatloaf patty melt is packed with rich flavor, melty cheese, and perfectly toasted bread. One bite and you’ll understand why this recipe quickly ...

Growing up, meatloaf was considered a practical weeknight dish, often used to clear out leftover vegetables and bread. Maybe a few carrots, an onion, some celery and mushroom caps would be liberated ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with Polish Jews, and throughout Eastern Europe. Prior to World War I, Vienna was ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're making it for the first time or you're a seasoned cook, we have plenty of inspiration to get you started. From ...