Matt Behan, owner of Ninigret Nectars, told 12 News this year has been especially difficult for harvesting shellfish because the saltwater pond he works out of is frozen solid. The Ronald McDonald ...

Roy Boy's Clam Shack won The Journal's best clam shack in Rhode Island poll with 84.92% of the final vote. The North Kingstown restaurant beat out 15 other clam shacks, including runner-up Champlain's ...

Roy Boy's Clam Shack and Champlin's Seafood Deck are competing in the final round of The Providence Journal's best clam shack bracket challenge. Over 45,000 votes were cast in the third round, with ...

Pulitzer Prize-winning food writer Jonathan Gold reviews Michael Cimarusti's new restaurant, Connie & Ted's. He recommends the oysters, the Rhode Island clam chowder, stuffies, clam cakes, steamed ...

Seafood is a big part of New England culture, especially in Rhode Island. So big in fact that travel website Afar named a specific, and at times controversial, type of local seafood as a major reason ...