The rosy pink color of this sorbet makes it an ideal springtime dessert. It would also be a lovely palate freshener at Easter brunch or dinner. Raspberry vodka, available in most supermarket liquor ...

Begin by preparing the rhubarb syrup. Using a saucepan, heat the chopped rhubarb and water until it reaches a boil. Reduce the heat to medium low, then simmer for 20 to 25 minutes, or until the water ...

To prepare the rhubarb and raspberry tart, start with the jam. After washing and drying the rhubarb stalks, peel them superficially with a vegetable peeler (you can keep the strings for decoration) (1 ...

Her second-round pie was an apple-cranberry creation, and upon the first taste, judges instantly declared it a Christmas pie. In the first round, Schmitz earned a win with her “Rhubarb Raspberry Pie.” ...

Australian Gourmet Traveller Italian dessert recipe for rhubarb and raspberry crostata. This version of crostata di marmellata, a sweet shortcrust pastry case filled with jam, features a homemade ...

It is the time of year were pale pink petioles of early rhubarb begin to appear in greengrocers. Rhubarb is grown in dark heated tunnels at this time of the year, hence the paleness of the colour, and ...

When spring and summer roll around, it’s officially rhubarb season! From sweet rhubarb pie to savory rhubarb BBQ, there are a ton of ways to enjoy these tart stalks. But if you’re new to cooking or ...

Strawberry rhubarb is the quintessential pie of summer. Strawberry and rhubarb are simply meant to be. The rhubarb’s tartness balances the strawberry’s sweetness. The dessert is neither too sweet nor ...

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