This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and syrup. This raspberry and rhubarb drizzle cake with custard ...

The post Rhubarb Upside Down Cake appeared first on . Summer in Minnesota means rhubarb, it seems like almost every yard here has a rhubarb patch. If you don’t have one in your yard chances are ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

To cook the rhubarb or not to cook the rhubarb: That was the question I had when contemplating an upside-down cake. Whether it’s better to take the time to simmer the stalks and reduce their juices, ...

Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

I first tasted rhubarb on a dare. The family next door to my childhood home had a son my age and sometimes we’d talk to each other through the fence between our yards. One day I went outside and there ...

Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious ...

It already felt like summer, sipping sparkling rosé and barbecuing in a friend’s backyard on a recent warm weekday evening. Then, her 4-year-old daughter thrust a leafy stalk onto the table in front ...

Rhubarb was a mystery to me up until a couple of years ago. While I’d of course heard of chefs and home cooks alike fawning over the spring vegetable, I’d never really understood its appeal. The few ...