NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of ...

In the United States, some vitamin deficiencies are more common than others (like vitamin D, for example). One that lands on the rarer end of the spectrum is a deficiency in vitamin B2, or riboflavin.

This report is the second in a series of publications resulting from the comprehensive effort being undertaken by the Food and Nutrition Board’s (FNB) Standing Committee on the Scientific Evaluation ...