Take your outdoor cooking to the next level with this step-by-step guide to making a mouthwatering rotisserie pork roast over charcoal. You’ll learn how to properly season and truss the roast, set up ...

In a large, resealable plastic bag, mix the brine spices and water. (or use your favorite rosemary/garlic brine recipe). Add the roast and refrigerate 24 hours. Prepare grill for low-heat cooking and ...

BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...

This video shows how to take a simple pork roast and turn it into a smoky, spinning masterpiece over a charcoal spit. You ...

The scene: Despite the bustling bar scene and lively, hip vibe, a lot of things about the new Branch Line restaurant in suburban Boston are retro throwbacks. The featured foodstuff is ...

LOS ANGELES, Aug. 7, 2018 /PRNewswire/ -- Golden West Food Group, Vernon, Calif., is bringing innovation to in-store rotisseries nationwide. With the introduction of Beeftisserie, Porktisserie, and ...

1. In a large locking plastic bag, mix together 1/2 cup apple juice, 1/4 cup maple syrup, brown sugar, onion and bay leaf. Add the pork loin and marinate for 8 hours or overnight. 2. When ready to ...