Note: You can make this salad a day ahead, leaving out the chopped vegetables until ready to serve. Here, tart dried cranberries add pops of color and favor. Rye berries (whole kernels of rye) can be ...

I was so excited the first time I heard about these rye cookies because rye is such an underused grain. Other than for making sourdough bread, and this rye berry salad, I rarely use it. But these ...

A wonderful warming dish when the winds of October blow the trees bare. Rye berries are available in whole-food co-ops and the natural-food sections of most area grocery stores. Rye has a peppery ...

1/3 cup/85 grams buttermilk, skyr or yogurt, at room temperature 2 cups/250 grams rye flour 1/2 teaspoon/2 grams active dry yeast For the grains: 2 cups/340 grams cracked rye berries or coarse rye ...

We’re often being told to eat more nutrient-dense whole grains, and one of the easiest—and tastiest—ways to do that is through grain salads packed with a kaleidoscope of textures, flavors, and colors ...

We’re often being told to eat more nutrient-dense whole grains, and one of the easiest—and tastiest—ways to do that is through grain salads packed with a kaleidoscope of textures, flavors, and colors ...

Dense, dark, and full of flavor, traditional Danish rye bread—known as rugbrød—is a staple of Nordic cuisine and the foundation of Denmark’s famous open-faced sandwiches, smørrebrød. This bread is ...