Sweet, earthy roasted beets meet caramelized grapefruit and creamy burrata in this vibrant salad that’s equal parts fresh and indulgent. It’s a showstopping starter or elegant holiday side that ...

This brown butter, roasted pear, and goat cheese salad pairs caramelized pears with a tangy vinaigrette, peppery greens, and crunchy pecans for an elegant and crowd-pleasing dish.

Belgian endive is the perfect Seriously Simple vegetable for cocktail parties. Spoon a small dollop of herbed cream cheese on ...

Give chicken salad a fruity twist with this canned ingredient for a quick, easy, and affordable upgrade. Plus, it's easy to ...

These open-faced smoked salmon tartines with herby cream cheese, cucumber rounds, pickled red onion, and capers will ring in the new year with a nod to healthier eating. Might as well jump-start your ...

Cooking on the fly can be tough. The key to success, says food writer extraordinaire Mark Bittman, is to cook smarter. In an updated version of his "How to Cook Everything Fast" cookbook, out now the ...

My first encounter with Nice was love at first sight. I was in awe of the Azure Coast and the Mediterranean Sea. The intertwining of different shades of blue and green captivated my senses and set the ...