Between the bright, savory glaze and crispy, flaky salmon, this dish is so tender and flavorful. And you don’t even need to turn on your oven! Many of the ingredients you’ll need are pantry staples.

You can tell school is back in full swing. I have been falling back into my bad habits of "just make whatever" as quickly as possible for supper. This week, I decided to get back to my good habits and ...

With its moist, tender, flaky flesh and mild, buttery flavor, salmon is a popular choice both for enjoying at restaurants and cooking at home. It's a versatile fish that's delicious served on its own ...

Salmon has long been a favorite for home cooks and restaurant chefs alike, and for good reason. This versatile fish is rich in flavor, packed with omega-3 fatty acids, and cooks quickly enough to make ...

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

If you’re like me, the grill is your quick-meal best friend. Take a piece of meat or fish and some veggies, sprinkle with seasoning, and voila, a meal that is on the table in no time. But, sometimes ...

One of the many beauties of salmon is it’s so amenable to different seasonings and cooking methods. Glazing it with a sweet bourbon sauce intensifies the flavour and makes its luscious pink flesh melt ...

Cooking salmon fillets in the air fryer is a quick and easy way to cook salmon without running the risk of a broken fish fillet. This recipe includes a delicious Japanese sweet rice wine and soy glaze ...

With grilling season upon us, we’ll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, ...