Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

Fudge is not only easy to make, it is a versatile dish. If you'd prefer something a little richer, you can use dark chocolate in place of the white chocolate in this recipe, and to go a little further ...

In a bowl, beat whipping cream until soft peaks form, 2 to 3 minutes. In a second bowl, beat egg whites, adding sugar 1 tbsp at a time, until fluffy and glossy, 3 to 4 minutes. In a microwave-safe ...

You’ll be snacking on Ina Garten’s Salted Caramel Nuts all winter long! The Barefoot Contessa just shared a recipe for this mouth-watering treat, and it’s so delicious, you’ll want to make it for all ...

If you’ve never made fudge before, then you’re missing out. It’s one of the easiest candies to make, and everyone has a favorite flavor. So treat your friends and family to some sweet, homemade, ...

Preheat oven to 160 °C Grease a 24cm loose bottomed springform pan with butter (I like to line the base of mine as well with baking parchment) Crush the biscuits very finely to a powder – use a food ...

In an effort to find more ways to eat peanut butter (other than straight up with a spoon), this peanut butter freezer fudge was born. When I'm in the mood for something sweet, but still healthy and ...