Adding salt until your pasta water is “salty like the sea” is a common practice, but no one talks about the other briny, oceanic flavors the large body of water has to offer. I wouldn’t boil my pasta ...

If you’re trying to cut back on sodium, you’ve probably gotten the advice to cook with plenty of herbs and spices. Their flavor punches up dishes, so you can lay off the saltshaker. But it can ...

Potato chips aren’t really a hard sell. Sure, some like ridges, some like baked versus fried, and some prefer original instead of the flavored varieties, but Calbee’s seaweed and salt flavored potato ...

If you’re trying to cut back on sodium, you’ve probably gotten the advice to cook with plenty of herbs and spices. Their flavor punches up dishes, so you can lay off the saltshaker. But it can ...