I doubt that very many people around these parts have thought of making bottarga lately. Other than some secret Sardinians and the 30 or so folks who came to the sold-out anniversary tasting that we ...

Chefs Luca Taretto of Tiramesu and Pietro Vardeu of Sardinia will face off on May 20 in an Italian cooking battle at the MiaCucina showroom in Coral Gables. The battle is the first of the Italian ...

Efisio Farris has an abiding passion for the stories, scents, people, landscape, traditions and tastes of his native Sardinia. The proprietor of Arcodoro restaurant in Houston and Arcodoro & Pomodoro ...

1. Soak the clams in a bowl of cold water and scrub any grit from the shells. Rinse and drain. 2. In a large flameproof casserole over medium-high heat, heat the oil. Add the garlic and red pepper and ...

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