So you’re all set to tackle the preparation of that German sweet-and-sour beef classic, sauerbraten. Beef (such as eye of round): Check. Vinegar (for the sour part): Check. Ginger snaps? Ketchup?
The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...
Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In a ...
Sauerbraten (literally translated, sour roast) is one of those dishes for which there are almost as many recipes as there are cooks who make this uber-Germanic specialty. Recipe reader Judie Peterson ...
Vito A. Favarola of Jarrettsville asked if we could help her find a recipe for sour beef and dumplings. Yes, indeed. Many answers arrived and tester Laura Reiley chose one from Sally J. Breig of ...
This sauerbraten takes a few days to marinate, but the result is worth every minute tender, tangy beef with deep, comforting flavor and a rich, balanced gravy. It’s a classic German dish made simply ...
I was browsing around the Reisterstown branch of the Baltimore County Public Library and what did my little eye spy? A novel set in an Amish community! It made me miss my roots of Pennsylvania Dutch ...
The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...
Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In a ...