For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

Enjoy this savory puff pastry strudel with spinach and blue cheese. It\'s savory, crispy, and bursting with flavor.

Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy prepared ...

SAN DIEGO — I picked this recipe up while catering a New Year's Eve party in Deer Valley, Utah. It is a winner and best served with some Champagne or Prosecco. Mini cupcake pan, makes 24 2 puff pastry ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Cheryl’s son paints the pastry with egg ( Cheryl Ng Collett ) Cheryl’s son paints the pastry with egg ( Cheryl Ng Collett ) Many cultures around the world have a variation of beef and potato wrapped ...

(KLTV/KTRE) - Chef Simon Webster, owner of Palestine's Sabor a Pasion, shares his recipe for Cream Horns on East Texas Kitchen, as well as an alternative version for a savory meal. These molds are ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...