Melted on a burger or sliced on an antipasto platter, smoked scamorza comes into its own. A mild and straightforward cheese, it doesn't offer much in the way of complexity but it's an appealing ...

Pumpkin cake with mushrooms and scamorza cheese is an easy and flavorful vegetarian meal, perfect for fall lunches and dinners. Made with a soft dough of pumpkin and potatoes, enriched with Parmesan ...

Nothing beats the flavour of a good oozy, creamy, smelly The south of Italy is famous for its Scamorza cheese. From the mozzarella family, the semi-soft white cheese, which is similar to a provolone ...

Chop the garlic clove, wash and dry the rucola and slice the tomatoes in half. In a bowl, place the beef slices with the chopped tomatoes, half the amount of rucola (50g), 125g of the chopped scamorza ...

Freshly baked bread base with a tangy sauce and cheese topping Ingredients 250 gms ‘00’ Italian milled flour (highly refined flour) 3 gms dough starter 20 gms peeled tomatoes 15 gms smoked scamorza ...

Once you discover the joys of this smoked mozzarella-style cheese toasted in a frying pan, there is no looking back. It turns divinely golden on the outside and melts to a river within. Use two eggs ...

Chef Karan Bane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes. You can share your favourite monsoon recipes too! Smoked Tomato and Scamorza Arancini Ingredients for one portion ...

Alexey Dubovets adjusts smoked Scamorza cheese at a storehouse of his family dairy and cheese farm in the Siberian village of Sizaya, south of Krasnoyarsk, Russia August 8, 2018. REUTERS/Ilya ...

Fresh scamorze, as opposed to the smoked versions, should be eaten as young as possible, so check their age when purchasing. Scamorza is available year-round. Although it can be eaten fresh, scamorza ...

MasterChef Australia judge Jock Zonfrillo has revealed how to make a simple frittata using leftover spaghetti. The celebrity chef shared the easy recipe in a one-minute video with his social media ...