Here in the U.S., regional nicknames are commonplace. If you hear the words Hoosier, Buckeye or Tar Heel, you likely know exactly where that person is from — and probably which sports team they root ...

You don’t need to be in Liverpool to enjoy a lovely plate of Scouse. And on Global Scouse Day – today – Scousers all around the world will be tucking in to their favourite dish to help remind them of ...

Salt and pepper chips are one of the UK's favourite takeaways, and they found their start in Liverpool "due to picky customers". But the popularity of salt and pepper chips isn't limited to 'Chinese ...

No dish is more closely tied to Liverpool than Scouse. This hearty stew of meat, potatoes, carrots and onions has been cooked for generations and is believed to have evolved from lobscouse, a cheap, ...

The Japanese ambassador gives a big thumbs up to scouse on his visit to Liverpool The Japanese ambassador to the UK has declared a traditional stew made in Liverpool to be "boss scran" on a visit to ...

Celebrating the sensational Scouse dish, What better place to head to sample some then Maggie May's cafe on Bold StreetCelebrating the sensational Scouse dish, What better place to head to sample some ...

Great British Bake Off's Paul Hollywood has shared his recipe for Scouse pie. The Wallasey-born celebrity chef began his career working in his dad's York bakery before working at bakeries across ...

There's no better dish in Merseyside than Scouse. The meat and vegetable stew is famously associated with us Scousers, and as the winter months draw in, it's as comforting as food can get. It has been ...

Maggie May's closed its doors on Christmas Eve [Wednesday, December 24] and with it came to an end one of the best servings ...

The Japanese ambassador to the UK has declared a traditional stew made in Liverpool to be "boss scran" on a visit to the city earlier. Hiroshi Suzuki tried scouse from Ma Boyle's alehouse on his first ...