For such a fundamentally simple dish, scrambled eggs have a way of being surprisingly nuanced. Do you like them soft and creamy or dry and fluffy? Butter or olive oil? Milk, or nah? And don’t even get ...

In the video, she's making scrambled eggs for a crowd, so for 16 extra-large eggs, Ina adds a 1/2 cup of half-and-half, 1 1/2 teaspoons of salt, and 3/4 teaspoon of black pepper.

When it comes to quick, easy, high-protein breakfast options, scrambled eggs are something of a gold standard. While they seem simple enough to make, there are a number of mistakes you can encounter ...

Scrambled eggs are easy to whip up and hard to mess up, so once you've mastered making the dish, you might want to find alternative ways to give it some extra flavor. We sought tips on the best ...

If you like a creamy texture, you have to stir the eggs constantly while they cook to prevent large clumps from forming. When ...

So, we’d assume that even someone like Stanley Tucci, who has a knack for cooking extravagant-looking meals, would keep some of those things on hand. After all, his favorite midnight snack is made ...