This simple baking soda technique might just change the way you cook burgers and chili.

For this steakhouse-style dinner, cook simply seasoned beef in the oven, sear it on the stove in a cast-iron skillet, then serve with an herb-butter pan sauce. Cooking the steak low and slow first ...

One small step equals major flavor. Searing beef builds deep, savory flavor—it’s the foundation of stellar stew. Avoid crowding the pan; sear in batches so the meat browns instead of steaming. That ...

Large cuts of beef are coated with olive oil and seared directly over hot charcoal to develop a smoky, deeply browned ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...