Seattle, WA-based seafood chain Ivar's has Ivar's Clam Chowder on the menu, a "cup of Northwest style white chowder with ...

What's more quintessentially Northwest than cozying up to a cuppa' hot, creamy chowder, chock full of the fruits of the sea? OK, so chowder traditionally bears the names of other locales, like New ...

Clam chowder, particularly outside its native New England, can be easily overlooked—too thick, too chewy, too frequently relegated to a bread bowl. But done right, it is the stuff of legend. At Duke’s ...

SEATTLE — Chef Heather Earnhardt of Seattle’s beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel — opened in 1885, it’s Washington state’s oldest lodgings. The ...

1. Heat olive oil in a large sauté pan over medium heat. Add onion and celery; sauté until softened, about 7 to 8 minutes. Stir in garlic and cook 1 minute. 2. Add flour and stir for 2 to 3 minutes.

RANT to restaurants that put cilantro in their dishes without listing it on the menu. I was recently at a restaurant and my bowl of clam chowder came with a cilantro garnish! Who puts cilantro on clam ...

SEATTLE — Chef Heather Earnhardt of Seattle's beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel — opened in 1885, it's Washington state's oldest lodgings. The ...