Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Clam chowder, particularly outside its native New England, can be easily overlooked—too thick, too chewy, too frequently relegated to a bread bowl. But done right, it is the stuff of legend. At Duke’s ...

SEATTLE — Chef Heather Earnhardt of Seattle’s beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel — opened in 1885, it’s Washington state’s oldest lodgings. The ...

What's more quintessentially Northwest than cozying up to a cuppa' hot, creamy chowder, chock full of the fruits of the sea? OK, so chowder traditionally bears the names of other locales, like New ...

1. Heat olive oil in a large sauté pan over medium heat. Add onion and celery; sauté until softened, about 7 to 8 minutes. Stir in garlic and cook 1 minute. 2. Add flour and stir for 2 to 3 minutes.

SEATTLE — Chef Heather Earnhardt of Seattle's beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel — opened in 1885, it's Washington state's oldest lodgings. The ...