The post Chef David Rosov Launches Premium Ibérico Experience Featuring Jamón, Secreto, Pluma & Sommelier Wine Pairings A decadent Spanish-inspired tasting menu built around the world’s most luxurious ...

We tried this downtown restaurant after months (years even) of hype Among the best dishes was an Iberico pork secreto steak Our bill was high (around $500 for three people), but the food was ...

The restaurant scene in Quezon City’s Tomas Morato area remains bustling. One of the most recent to join the action is Tatung Sarthou who opened Pandan Asian Café last January. He deviates from what ...

Enrique Tomas, the largest purveyor of cured jamón ibérico (Iberian ham), will open a two-story restaurant, bar and store on Henderson Avenue this fall. The 37-year-old Barcelona-based company has ...