If the dough shrinks back a lot, and you feel like you are fighting for your life to get it to stretch out, King Arthur wants ...

Pizza is all about the dough and the crust. And the way to a really sensational crust is to refrigerate the dough for 3 to 5 days. When your basic pizza dough is only made from flour, water, salt, and ...

Making pizza at home with store-bought dough is easier than you think—and way more delicious than delivery. All you need is premade dough, your favorite sauce, melty cheese, and about 20 minutes. The ...

There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for ...

Folded pizza with salami—yeah, it's a thing—is a street food staple in Naples, known as "pizza a portafoglio." This isn't ...

Poll everyone the world over about their favorite foods, and this cheesy, saucy, crusty combination is likely to land at the top of many lists. But how many of those people routinely make it at home?

Good pizza starts with great dough. As with so many foundational recipes, working with high-quality, flavorful ingredients is paramount. Few know it better than Chris Bianco, James Beard Award–winning ...

Homemade pizza is fun to make and delicious to eat. But it can also be challenging at times, as I know from personal experience and the many reader inquiries we receive on the topic, both by email and ...