Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

When you buy through links on our articles, Future and its syndication partners may earn a commission. So why bother sharpening your chainsaw? If you fail to keep up with this task, the blades will ...

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › Like any other tool in your arsenal, a chainsaw must be properly and consistently ...

Cutting wood with a dull chainsaw is inefficient and often downright dangerous. A chain with even a slightly dulled edge will make every cutting task slower and more tiring, while burning more fuel or ...

I love primitive and colonial tools like stone axe heads, bucksaws, and such—but I also love a modern chainsaw just as much. For many years, I have used chainsaws for farmwork, firewood cutting, trail ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cutting wood with a dull chainsaw is inefficient and often downright dangerous. A chain with even a ...