Todd Ginsberg was born again in a cheap Arab-Israeli shawarma joint in the middle of Haifa that was so tiny that if he'd spun around with his arms outstretched he'd've knocked over the meat cone. "So ...

1) Shawarma Stack: Marinate the chicken breast with the spices together with the olive oil overnight. Gently stack them up on a Shawarma pole alternating beef bacon and the chicken. Cook in the ...